| Course ID: | NTŻ-SI>0439.5.E |
| Course title: | DAIRY TECHNOLOGY |
| Semester: | 5 / Winter |
| ECTS: | 5 |
| Lectures/Classes: | 30 / 30 hours |
| Field of study: | Food Technology and Human Nutrition |
| Study cycle: | 1st cycle |
| Type of course: | optional |
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| Short description: | https://sylabus.upwr.edu.pl/en/document/650f7e52-a648-4e32-9d3b-e1d8771793df.pdf |
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